Menu


 

 

 

 

Salad/ appetizer

Sea snails  a la Provençale/crunchy vegetables/ aioli /12,-

Tuna tartar/pommes fritter cube/sesame seeds /greens /15,-

Black halibut carpaccio/grapefruit/pears/grape/ponzu sauce/estragon majo/greens /10,-

Matjes –„virgin“ herring from North sea/beetroot vinagrette salad /potatoes/sour cream with beet juice /8,-

 

The fall Caprese salad/mozzarella di bufala/roasted bell pepper and cherry tomatoes/pesto/pinenut /10,-

Goat cheese/warm beetroot/greens/balsamic “pearls” /8,-

Ceasar‘s salads/chicken-cheese croquettes/ dried egg yolk/pancetta crumbs /8,-

 

Estrela‘s venison tartare /special recipe/quaill egg/root veg  chips /12,-

Carpaccio cannelloni/Black Angus beef /sundried tomatoes/parmigiano/Harry bar sauce/greens /12,-

Duck terrine with rasins à la provençale/home made pumpkin jam/ fruit bread crisps /9,-

 

Soup

Rich fish stock with tomatoes pasata/fried squid rings/shrimps/baked cherry tomatoes/peas /10,-

 

Appetizer and main course vegetarian/vegan

Fake veg tartar/puffed rice cake/tomatoes/greens/ seesam and chia seed /7,-

Berber couscous/7 veg/raisin/olive/salted lemon/carrot cream /10,-

 

Main course from fish & poisson

Red mullet/shrimps/bisque sauce/cherry tomatoes/ baguette toasts /18,-

Poached salmon with teriyaki sauce/warm beet carpaccio/fennel fronds/greens /18,-

Fresh sterlet /champagne  sauce /“black“ roe/beluga lentils puree/spinach/Romanesco cauliflower /18,-

 

Main course from meat & poultry

Venison( roebuck) loin/couscous with veg/raisin/salted lemon/pomegranate sauce /20,-

Ox on burning „hay“/aged ox antrecote/~200gr/cellery mousseline /baby broccoli /grilled  leek /20,-

Boeuf Bourguignon/braised ox tails/ mushrooms/baby carrot/cellery mousseline /18,-

Wild boar piglet leg/sous vide 63C 18H/gnocchi /pumpkin sauce/pickled forest mushrooms /18,-

Duck  magret a la orange /carrot-orange mousseline/baby carrot/polenta /18,-

 

Dessert

Chocolate brownie with nuts snd dry cranbery/chocolate ganache/beetroot powder/homemade ice cream /9,-

Yogurt and mascarpone  semifreddo with poppy seads/almond sauce/dried prunes with almonds /9,-

Baked fig/goat cheese/roasted almonds/honey/balsamico cream/caramel sauce /7,-

Crème brûlée a la Marché /7,-

 

 

*We offer fresh bread /salted country style butter/ olive / 2,-

*Some of our dishes contain allergens , please let us know if you have any allergies.